Incredibly versatile extra virgin olive oil with the sweet, subtle flavor of slow roasted California garlic.
Our California Roasted Garlic EVOO is great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling, for sauteing vegetables and stir-frys, or to just dip bread into.
This is the best garlic olive oil ever! Can’t live without it.
Makes everything better!
Love, Love, Love this olive oil! Great for dressings, marinades, sauteeing or sprinkling. Wish I would’ve gotten the larger size
Yummy to my Tummy Roasted Garlic EVOO!!!
I love love love the roasted garlic EVOO. I use it for almost everything. I will be placing an order soon for more.
California Roasted Garlic EVOO is so GREAT!!
Yummy, The California Roasted Garlic EVOO is my BIG FAVORITE ONE!! I can using it for the cooking and dipping. I already addicted to it though! Smile!!
Move Over Garlic Toast Cause This Is SO Good!
Great as it but since I made some lemon pepper seasoning using lemon zest dried blended with peppercorn and salt-well really love the homemade lemon pepper seasoning boost to the garlic olive oil. The oil can stand alone though with some whole wheat bread using to dip into the oil. Reduced fat cheddar cheese, nice glass of wine, a good snack to use up a daily allowance of calories.